Processing Our Pastured Broilers

We wanted to share some photo's of processing day! We processed our first batch of broiler chickens on August 11th 2012 and it was such a great experience that we are already planning for next year. We will be posting a sign up sheet for anyone who is interested in purchasing whole broiler chickens starting next summer. Here are some photo's from our day...

Here our broiler chickens have reached the 8 week mark! They are looking really plump and healthy.  We are excited and hesitant at the same time...

None of us have ever raised an animal from baby to table. It is bound to be a day of learning and excitement.

We ended up with an okay day for the job, a little gray sky and drizzle for the morning and then warming up later on. We started out with 50 chicks and lost 2 during the 8 weeks of growth. We added 4 roosters that came with the laying hens for a total of 52 chickens to process that day.
Here is the chicken tractor with the roof pulled off and what's left of the broilers. We are about 3/4 of the way through in this photo.

Our three pretty Rhode Island Red boys awaiting their fate. The other rooster "George" (not pictured) was from the Kelley's house.

Our set up was pretty simple, the broilers went from the killing cones, to hot water, to defeatherer  to cold water tank, to the processing table. It was all hands on deck at the tables! 

An upclose shot of our borrowed plucking machine. This one worked great! So fast and clean!!

From the plucker the heads and feet are removed and then the broilers go straight to a cold water tank to cool them down. 

Another job after coming out of the plucker is to remove any feathers that did not come out. See those long tail feathers to the right. Those are the easy ones, it's the tiny little stray pin feathers that we needed the needle nose pliers for! I have excluded any photos of the evisceration process but there are tons on youtube if you really need to know :-)

And finally to the table! This was our first one and it tasted great! 

Thanks so much to everyone who helped that day!!! We could not have had such a great experience with the whole process without all of our helpers! A special thanks to our friend Dick who taught us all he knows!

Thank you, thank you, thank you!!!

Update: October 2012

Things are winding down on the farm. James the oldest grandson in the family got his first lesson in tilling the fields today! He did a great job!!! It was such a beautiful fall day too, sunny, blue sky, fall colors, and a view of the mountains! Under the row cover we have some broccoli and cauliflower still growing.

We even got a smile out of him in this one! Who doesn't love riding on the tractor right???

In house one we pulled all the cucumbers except a few experimental ones that we started way too late but decided to leave them in and see what happens. The peppers are still hanging in there and actually have blossoms forming and peppers still growing! 

These may be the only cucumbers we get from these plants, the growth has slowed way down and although they have new blossoms they are growing VERY slow!

We also have some greens growing in this house. They are loving the cool temps!!! It seems like every time you walk in here they have gotten bigger! 

House two is another story... these tomatoes have finally succcumbed to the late blight that is so rampant this year. The greenhouse protected them for quite a while but in this photo you will notice towards the top the browning and dead leaves. On closer inspection it's a mess in here!!!

We still have some good reds here and there and lots of greens too. Maybe some green tomato mincemeat is in order???

Our New {Old} Farm Stand

The skies were darkening and the wind was blowing hard so we made the decision to take down our tent/farm stand. We collapsed the tent and put away all the veggies and other goods preparing for the storm. What seems like only minutes later... the skies were clear??? That's fall in NH for you! 

Setting the tent up again seemed futile since the forecast was very iffy. Sooooooo...... even though the milk house (see this post) was not quite ready yet... we moved in anyway!

It was a great move! It is now much easier to open up and close down and we do not have to worry about crazy fall weather blowing our tent down. 

Here are some shots of the inside. It needs a fresh coat of paint in there but at the same time feels like a rustic farm building. Very quaint!

Still a great assortment of veggies left! Although this is the last of the tomatoes and eggplant, get them while they last!

Our new honey shelf! Check out the ribbons from the Sandwich Fair, Best in Show for the frame of honey comb and  a blue ribbon on the jar!!!

 Also had room in the corner for some Lizzie-Tish Designs bags and other items! We have some great re-usuable snack bags and mesh produce bags for sale!

 Come check out our new {old} set up! :-)

Pastured Eggs For Sale

We finally have eggs for sale! Our beautiful Rhode Island Red Hens are laying up a storm and we are now ready to sell some at our farm stand. To the left is our new egg box label that you will see on our boxes when stopping by.  

Here are the girls happy to see us as we head to the coop to pick up eggs.

 The back of the chicken tractor/coop is where we added on the egg boxes. You access them by opening these double doors on the back.

WOW! An amazing 34 eggs today! The most laid so far!!!

As you can see above we have ten boxes shared by 46 hens. They seem to have gotten the hang of it now. Occasionally we will find an eggs laid on the ground inside, we are guessing this is from a hen who has just started laying and has not found the boxes yet.

 Our little helpers today were so excited to count all those eggs!

 If you've never heard the term "pastured eggs" and are wondering why we use it you should know a few facts about them:

Fact #1 - Pastured hens are raised on pasture! Unlike factory hens who are kept in confinement and fed primarily grains. Fact #2 - Pastured eggs contain up to 20 times more healthy omega-3 fatty acids than the factory produced eggs. Omega-3's are healthy fats that are anti-inflammatory and good for your heart. Fact #3 - Pastured hens eat lots of bugs, earthworms, and other such critters that makes their eggs better tasting and more nutritious. Fact #4 - Pasturing hens is far more humane. The hens have lots of space to move and run and explore unlike the factory hens who have no fresh air to breath or space to move. Fact #5 - Pastured eggs also have higher vitamin's A and E and 10 percent less fat and 34 percent less cholesterol than eggs obtained from factory farms.

Stop by to try some of our eggs today! Our eggs are fresh, clean, and delicious!!!