About Us

Our family farm started in the 1920's  with a small dairy operation. We do not have any dairy cows now but we were inspired to grow our own food. We started out with a large garden and two high tunnels from the USDA/NRCS high tunnel program. We would like to eventually use them for year round food production by following the practices of Elliot Coleman and his book The Winter Harvest Handbook.

We will also be raising honey bees and producing maple syrup to supply our family with wholesome natural sugar and offer it for sale in our stand.
Next we added our pasture raised laying hens for eggs as well as a few ducks. The eggs are available year round in our stand. The following summer we were able to start offering pasture raised broiler chickens. We are hoping to add cows and pigs some time in the near future.

A small farm stand was added in the summer of 2012. There we have our vegetables, honey, syrup, eggs and whole chickens (when available) for sale. Check out our "For Sale" tab at the top for any updates as to what is available.

Opening in the spring of 2015 is our new farm stand location at 564 White Mt. Hwy (Rt.16) right next to Leavitts Bakery. We will be updating with our grand opening date and hours soon!