Showing posts with label Pastured Broiler Chickens. Show all posts
Showing posts with label Pastured Broiler Chickens. Show all posts

Monday, May 27, 2013

Memorial Day Work Weekend 2013

We had an "all hands on deck" work weekend that ended with just the right amount of fun! Check it out... 

It was a wet and soggy start to the weekend but the ducks were loving it! They even found their Canada Geese friends had come back for a visit.

Our tomatoes have grown A LOT since this post and were needing to get into the ground in the worst way! We finally had all the plastic mulch and drip tube that we needed to get them in.

The beds were made and the drip tube was laid.

 Then came the plastic mulch. We decided to give the red mulch a try since it is supposed to help tomatoes grow stronger stems and larger fruit.

Next came the tomatoes! They were so big they already needed to be supported with the strings and clips!! On the outside edges we will be adding in some herbs and maybe hot peppers.

The farm stand got a fresh coat of paint, inside and out!

We are still working on the trim but it's looking pretty good.

Here is a view of the inside, honey, maple syrup and pastured eggs for sale each and every day until we start adding some produce as the season progresses. Check out our For Sale tab above for more info.

We also spent some time moving this low tunnel greenhouse which we constructed last fall as an extension to the winter chicken coop. We decided to use it to plant the peppers in. That would allow us to have more space in the high tunnels for tomatoes and cukes.

The broiler chickens also got moved to pasture this weekend. Here they are all snuggled together in one corner... not sure how any one bird will get to the water except by walking on the others??? Crazy birds!

 And finally came the fun! After a family barbecue and dessert we waited for dark and then the fireworks!! Jason our resident fireworks expert brought a Chinese lantern. It was a blast to watch it float really high and then slowly back down.

Our family firework experts are becoming quite good at putting on a great show! Had some amazing fireworks right in our back yard! 

 Can't wait until the 4th of July for the best firework show yet!


Wednesday, May 1, 2013

Early Spring Update 2013

Things are really picking up now on the farm! Here is a few of the things we've been up to...

Our newest laying hens are really getting too big for our small brooding coop and their new home is just about done! Here are a couple of photo's...

We still need to add roosts and egg boxes but it's looking really good!


It has been very dry so far this spring but because the ducks love the water soooooo much we usually fill the turtle pool once a day for them to splash and play in. They are so fun to watch!

Our rhubarb is just getting going, we hope to have a bumper crop this year!

Our tomato seedlings have just been transplanted into large soil blocks. We are keeping the in the green house with an extra layer or two of row covering over them at night just in case. 

Outside we have lettuce, broccoli, and cabbage in. We are using row covers on these also, mostly to keep away those pesky cabbage loopers.

Our first batch of broiler chickens have arrived. Also ordered three guinea hens to help keep the tick population down.








Wednesday, October 24, 2012

Processing Our Pastured Broilers

We wanted to share some photo's of processing day! We processed our first batch of broiler chickens on August 11th 2012 and it was such a great experience that we are already planning for next year. We will be posting a sign up sheet for anyone who is interested in purchasing whole broiler chickens starting next summer. Here are some photo's from our day...

Here our broiler chickens have reached the 8 week mark! They are looking really plump and healthy.  We are excited and hesitant at the same time...

None of us have ever raised an animal from baby to table. It is bound to be a day of learning and excitement.

We ended up with an okay day for the job, a little gray sky and drizzle for the morning and then warming up later on. We started out with 50 chicks and lost 2 during the 8 weeks of growth. We added 4 roosters that came with the laying hens for a total of 52 chickens to process that day.
Here is the chicken tractor with the roof pulled off and what's left of the broilers. We are about 3/4 of the way through in this photo.

Our three pretty Rhode Island Red boys awaiting their fate. The other rooster "George" (not pictured) was from the Kelley's house.
Our set up was pretty simple, the broilers went from the killing cones, to hot water, to defeatherer  to cold water tank, to the processing table. It was all hands on deck at the tables! 

An upclose shot of our borrowed plucking machine. This one worked great! So fast and clean!!

From the plucker the heads and feet are removed and then the broilers go straight to a cold water tank to cool them down. 

Another job after coming out of the plucker is to remove any feathers that did not come out. See those long tail feathers to the right. Those are the easy ones, it's the tiny little stray pin feathers that we needed the needle nose pliers for! I have excluded any photos of the evisceration process but there are tons on youtube if you really need to know :-)

And finally to the table! This was our first one and it tasted great! 

Thanks so much to everyone who helped that day!!! We could not have had such a great experience with the whole process without all of our helpers! A special thanks to our friend Dick who taught us all he knows!
Thank you, thank you, thank you!!!



Thursday, June 14, 2012

Our Broiler Chicks Have Arrived

 Our first adventure in raising livestock for food has begun! We are excited about being able to raise our own food and really want to include meat in that category. 

  We ordered 50 White Jumbo Cornish Rock Cross broiler chicks and got the call today that they had arrived at our local feed store.


It is amazing to think we are going to eat these little fuzz balls! They literally were the cutest chicks we had ever seen! The spitting image of a fuzzy little yellow Easter chick. Irrisistably cute and very hard to make the connection to food at this point. Oh well, guess we will enjoy them while it lasts. The grown up version of these little cuties is NOT cute!